Meanings of nirogen heterocycles in anglès

Meat Barbecuing is known to generate potentially cancer-causing chemicals known as heterocyclic amines.

This study only provides weak support for a similar association with meat heterocyclic amines.

Background: Red meat intake has been associated with risk of colorectal cancer, potentially mediated through heterocyclic amines.

The results from this study indicate that breast milk is a route of exposure of the newborn to heterocyclic amines.

These high-temperature cooking methods are thought to be surrogates for mutagens and carcinogens produced in meat and fish, eg heterocyclic amines or polycyclic hydrocarbons.

By generating mouse models expressing the human genes, species differences in heterocyclic amine metabolism can be addressed.

Therefore, the human response to PhIP and other heterocyclic amine exposure may not be accurately reflected in the laboratory rodent.

Differences in the metabolism of the heterocyclic amine PhIP were observed between wild-type and hCYP1A2 mice.

Meat Barbecuing is known to generate potentially cancer-causing chemicals known as heterocyclic amines.

This study only provides weak support for a similar association with meat heterocyclic amines.